viernes, 24 de abril de 2015

In the land of pisco... Pisco Miscellany




A focus on the beneficial properties of our National Beverage

Dr. Enrique Orrillo
Director of the Peruvian Center for Regenerative Cellular Therapy

Pisco is a firewater made from grapes that have been fermented without any additives, and has been distilled after a total transformation of glucose into ethylic alcohol. In Peru we have all of the climactic and soil conditions for this drink, our Pisco, to be the best it can be. 

Starting from this premise and with the consideration that in the production of Pisco there are no additives, we can infer that the beneficial properties of the drink on our health are those that the grapes themselves have. 

The grapes have a considerable amount of vitamins, such as vitamin A, elements of the vitamin B complex, such as B1, B2 (riboflavin), B6, and vitamin E. These compounds give the fruits and their derivatives such as Pisco, great detoxifying and purifying properties, as well as significant diuretic action. 
The antioxidant activity that riboflavin possess is well known, and this property is extensive both in wine and Pisco, which adds a detoxifying element to those beverages, and makes it possible for us to find beneficial effects in these products.

If we want to talk about organs and physiological systems, we must say that Pisco, when consumed in moderation, causes an important improvement to the nervous system, the metabolic action at a neuronal level, and therefore, one has better neuro-conduction, as well as increased cerebral perfusion, through increased neuronal work. This helps prevent cerebral-vascular accidents and degenerative illnesses such as dementia and Parkinson’s disease.

In regards to the cardiovascular system, it improves cardiac conduction and the ejection fraction of blood with each heart beat, which ensures an increased blood flow and can prevent myocardial heart attacks.

In regards to the kidneys, it increases dieresis and promotes the clearing of toxic substances from the body.
Its effect on the immunological system is positive due to an increase in the production of antibodies, which ensures a better defense system against bacterial or viral infections, both at the respiratory and digestive levels. 

However, I must reiterate that these benefits can only be achieved if consumption is limited and not frequent, and that with each opportunity for consumption one does not exceed limits of 150 milligrams of alcohol. One glass can contain up to 40mg. Excess is not recommended, above all if the consumption is through cocktails, where the amount of sugars increases as well which may result in a final increase in the total amount of alcohol.

We value Pisco not only for its social results, but also for its effects on our health.

Translated by Katrina Heimark

Pisco bilingual magazine

lunes, 13 de abril de 2015

In the land of Pisco... Pisco Tasting Nights “Blind Tasting” Italia Piscos




Who we are?

We are a group of Sommeliers and Specialists and Pisco Tasters from the Institute of Wine and Pisco (IDVIP, as abbreviated in Spanish). We come together with the goal to create a medium that  will help us improve the quality of our national distilled beverage.
We stress that we do not produce Pisco, that we do not work for any bodega, and we do not distribute any type of Pisco.

In “Pisco Tasting Nights,” you will discover which Piscos to purchase and why, how to combine them or accompany them. Welcome!

Founding Members of “Pisco Tasting Nights” 
Gladys Romaní, Lucero Villgarcia, Arturo Inga, Livio Pastorino, and Paul Contreras.

What is a blind tasting?
It is the valuing of products for what they are, from a purely sensory perspective, and their comparison to similar products. It is the tasting of things without the influence of reputation, fame or brand. 

The idea of a blind tasting is very interesting, and for various reasons:
First, because tasters can be influenced, and by eliminating exogenous information, we avoid that the value of Pisco be related to a component which is not related to the intrinsic quality of the product. 

Second, because it allows the taster to concentrate on what is truly important, the product to be evaluated. 
Third, because it obliges the taster to be humble, and not assume (This Pisco is famous, so it must be good).

How do we do blind tasting during Pisco Tasting Nights?
The samples are given to a person who is not a taster, and is taken to a contiguous room where the tasting will take place, and the samples are numbered according to their criteria. Then they are served in each glass from left to right. At this time, the tasters are in another room, and when the serving is finished, they are invited to pass to the room. The only person who knows the numbering of the samples is the first person mentioned, and once the testing has finished, will demonstrate the numbers and the results.  

It is at this time that we adjust ourselves to the Standard for Competitions of International Wine and Spirituous Beverages of Vitivincultural Origin from the International Organization of Vine and Wine. We include their Code of Appreciation (Points), with which we have worked from this point on. 

Some descriptions of the Italia Piscos: tropical fruits, mango, ripe pineapple, peach, floral tones such as jasmine, lemon blossom, rose petals, with an ending of golden raisins.

2009 OIV Appreciation Scale
100 point scale
Great Gold rating, at least 92 points
Gold, at least 85 points
Silver, at least 82 points
Bronze, at least 80 points

QR and OIV Website
Piscos with scores lower than 80 do not qualify for National Competition
NA=Not Available

Send us your opinions and comments!
Write to us at nochesdecata@gmail.com

1. “Pisco Don Rodolfo Colección Privada”
Produced by Bohórquez Córdoba Juan Miguel for Fundo Sacramento SAC.
500ml bottle
Bottle Number: N.A.
Lot Number: N.A.
Quantity of bottles produced: N.A.
Origen: Ica
Type: Italia Rosada
Type of Pisco: Pure
Year of Harvest: N.A.
Denomination of Origin indicated on the label
Medals: N.A.
Date of Expiration: N.A.
Proof: 40.5
Price:  N.A.
Purchase Location: N.A.

View: Without color, clean and bright
Nose: Peach, lucuma, banana, white flowers, jasmine, orange blossom, citrus. 
Mouth: First impression: More sincere in mouth than in nose, lemongrass, citrus, lemon, grapefruit, middling persistence, final of grapefruit
Specialists’ Comments: Gold
Score according to the Appreciation Scale: 86


2. “Pisco De La Motta”
Produced by Diproxer SAC 
750ml bottle
Bottle Number: N.A.
Lot Number: 09/042
Quantity of bottles produced: N.A.
Origen: Lunahuana-Cañete-Lima 
Type: Italia
Type of Pisco: Pure
Year of Harvest: N.A.
Denomination of Origin indicated on the label
Medals: N.A.
Date of Expiration: N.A.
Proof: 41
Price:  S/.50.00.
Purchase Location: Bodega De La Motta SAC, Lunahuana-Cañete.

View: Without color, clean and bright
Nose: First impression: chemical defect, cologne, herbaceous, flowers, roses, golden raisins that disappear after resting, slight citrus, lemon, golden raisins, jasmine flowers, camphor
Mouth: First impression: Bitter entry, slight olive taste, fruity, lightly typical, short persistence, final of olives
 
Specialists’ Comments: Bronze
Score according to the Appreciation Scale: 80

3. “Pisco 4 Gallos”
Produced by Sociedad Agrícola Don Luis SAC 
500ml bottle
Bottle Number: N.A.
Lot Number: 0310
Quantity of bottles produced: N.A.
Origen: Ica
Type: Italia
Type of Pisco: Pure
Year of Harvest: 2010.
Denomination of Origin indicated on the label
Medals: N.A.
Date of Expiration: N.A.
Proof: 40
Price:  S/.34.90.
Purchase Location: Coesti S.A. (Primax).

View: Without color, clean and bright
Nose: slight chemical defect, orange blossoms, sweet, golden raisins, tropical fruits, pineapple, melon, citrus, lime
Mouth: Peach, golden raisins, tropical fruits, pineapple, syrup, slightly spicy, middling persistence, final of pecans, dried fruits. 
Specialists’ Comments: Silver
Score according to the Appreciation Scale: 82

4. “Pisco Don Alberto”
Produced and bottled by Agroindustrias Arhasa SAC 
500ml bottle
Bottle Number: N.A.
Lot Number: N.A.
Quantity of bottles produced: N.A.
Origen: Mala Valley, Lima
Type: Italia
Type of Pisco: Pure
Year of Harvest: 2011
Denomination of Origin indicated on the label
Medals: N.A.
Date of Expiration: N.A.
Proof: 42
Price:  N.A.
Purchase Location: N.A.

View: Without color, clean and bright
Nose: flowers, orange blossoms, tropical fruits, pineapple, peach, honey, loquat, syrup, clean in the nose
Mouth: First Impression: sweet entry, compote fruit, apple, peach, golden raisins, pineapple in syrup, toffee, balanced alcohol, middling persistence, sweet final Specialists’ Comments: Gold
Score according to the Appreciation Scale: 86.70

5. “Pisco Mendiola”
Produced by Bodega San Isidro, Qeros Perú SAC
500ml bottle
Bottle Number: N.A.
Lot Number: N.A.
Quantity of bottles produced: N.A.
Origen: Ica
Type: Italia
Type of Pisco: Pure
Year of Harvest: NA
Denomination of Origin indicated on the label
Medals: Bronze Medal National Competition of Pisco, 2005; International Competition of Wines and Liquors, London 2005 “Best in Class 2005”, Silver Medal International Wine and Liquor Competition London 2005, Bronze Medal International Wine and Liquor Competition London 2005
Date of Expiration: N.A.
Proof: 40
Price:  S/. 44.99
Purchase Location: Vivanda

View: Without color, clean and bright
Nose: First Impression: attack of alcohol, slight chemical, apple, toasted, raisins, Italia grapes
Mouth: First Impression: spicy, sweet entry, taste of apple, grape, short persistence, bitter final
Specialists’ Comments: Silver
Score according to the Appreciation Scale: 82

6. “Pisco Centenario Najar”
Produced by Agromistral S.A.C. para Bodega Najar 
500ml bottle
Bottle Number: N.A.
Lot Number: N.A.
Quantity of bottles produced: N.A.
Origen: Ica-Arequipa
Type: Italia
Type of Pisco: Pure
Year of Harvest: 2009
Medals: NA
Date of Expiration: N.A.
Proof: 42
Price:  S/. 53.00
Purchase Location: Wong

View: Without color, clean and bright
Nose: First Impression: citrus, white geranium flowers, jasmine, Italia grape, orange flower, citrus, explosion of aromas
Mouth: First Impression: slightly spicy, warm in the mouth, citric, lemon peel, one feels like they can chew on the Italia grape, warm ending, better in nose than in mouth, fruity final, balanced. 
Specialists’ Comments: Gold
Score according to the Appreciation Scale: 87

Translated by Katrina Heimark


Pisco bilingual magazine


viernes, 3 de abril de 2015

In the land of Pisco... The Lords of Pisco: Jorge Chamot Arróspide and the early defence of the Denomination of Origen Pisco.





By: Eduardo Dargent C.
Presidente de la Academia Peruana del Pisco 

Mr. Jorge Chamot Arróspide (1891-1966), held, during his life, several important government  posts. In 1920 he was a member of  the Peruvian Mission which traveled to Geneva to establish the League of Nations predecessor organization of the United Nations, the origen of which was the Treaty of Versailles after the First World War and intended to secure world peace. In the twenties he represented the Port of Callao in Panama, shortly after the opening of the Panama Canal. Later he was, as his father had been before him, the Manager of the Customs office of Callao. 

In the private activity he was the General Manager of the Lima Chamber of Commerce for a long period of times.  If the activities mentioned above are well known aspects of his life, his participation in the defense of the Denomination of Origen of our national wine spirit has not been sufficiently exposed.

On July 9th, 1934 Jorge Chamot sent a letter to “El Comercio” in which he made reference to some steps taken by him in Washington some time before and which constitute one of the earliest defenses of the Peruvian origin of Pisco.  

In his letter he refers to an article published in that same newspaper dealing with the advances made by Mr. Riconte to endorse the export of Peruvian wines and spirits, and his suggestions in the sense that the Peruvian Embassy in the United States should take the necessary steps to avoid the use of the name Pisco for spirits not coming from Peru. 

Chamot made it clear in his letter to “El Comercio”  that his mission in Washington was meant to explain to the American Department of Estate details about Pisco and the origin of its name. In his letter he translate the text of his exposure to the american authorities as follows:
On this subject it must be stressed that spirits imported from other countries are using the name “Pisco” which is a exclusively Peruvian product since the only genuine Pisco is produced in the area that surrounds the port of Pisco in Perú.

Although the geographical limitation mentioned by Chamot is not in accordance with the territory authorized to produce Pisco now-a-days, his reference to the port of Pisco, source of the name and base for the Peruvian Denomination of Origen, is clearly specified.

As a good Peruvian, descendent of heroes of the independence, Jorge Chamot Arróspide had a especial love for our heritage and defended it in the several positions where he had the opportunity to do so.  Besides that he was the great grandchild of Alejo Hurtado de Mendoza and Isabel Fernandez Prada, both belonging to old families related to vineyards and the production of wine and Pisco in Ica and Moquegua.

It was this family backing what made his viewing, since his early days, of the need to protect pisco’s name as a Peruvian product both for legal reasons and recognition to the men and women that in Peru had dedicated their lives to produce and improve this unique spirit, as well as for the economic future that it could bring to our country and the people who, like him were able to recognize it’s possibilities.

Translated by Eduardo Dargent C.

Pisco bilingual magazine