Pisco / Peru more than 400 years of History & Tradition (1613-2013).
This grape is a non-aromatic variety from the Moquegua and Tacna 
valleys.
It is possibly the oldest of the varieties brought to Peru by the
Spanish. It has berries that range from tones of red-violet to red-blue,
irregularly colored, round, of a medium size, in cone shape clusters
and produces abundant fruit. The grape produces Piscos that are very
pleasant and structured in the mouth, with enjoyable and well
constituted flavors, with a very good persistence. In the nose the grape
evokes light aromas of green, and recently cut grass.
Variety: Variedad: Negra Criollavalleys.
It is possibly the oldest of the varieties brought to Peru by the
Spanish. It has berries that range from tones of red-violet to red-blue,
irregularly colored, round, of a medium size, in cone shape clusters
and produces abundant fruit. The grape produces Piscos that are very
pleasant and structured in the mouth, with enjoyable and well
constituted flavors, with a very good persistence. In the nose the grape
evokes light aromas of green, and recently cut grass.
Origin: South Canary Islands of Spain
Other Names: Criolla Chica (Argentina), Mission (USA)
Principal Use: Pisco, Red Wine
Strength of the Plant: Good
Clusters: Cone-shaped, large size, long and loose
Berries: Sphere-shaped, flattened, medium sized Color: reddish-purple or black
Harvest: March
Zone: Most prevalent in Moquegua and Tacna
Tasting: Fresh herbs, apple, pear, honey, raisons, cocoa, caramel, in mouth
Pleasant Pisco, with good persistence, and well structured.
Pisco bilingual magazine
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